1

Thermodynamics of Phase Equilibria in Food Engineering || Equilibrium in Colloidal Systems

Year:
2019
Language:
english
File:
PDF, 624 KB
english, 2019
11

Salt stability of casein emulsions

Year:
1998
Language:
english
File:
PDF, 940 KB
english, 1998
17

Are Banks Peer Disciplined? Evidence from Post-Crisis Russia

Year:
2012
Language:
english
File:
PDF, 1.23 MB
english, 2012
22

Proteins as functional components in colloidal foods

Year:
1998
Language:
english
File:
PDF, 622 KB
english, 1998
28

Information Sharing in Credit Markets: Incentives for Incorrect Information Reporting

Year:
2008
Language:
english
File:
PDF, 263 KB
english, 2008
40

Information Sharing in Credit Markets: Incentives for Incorrect Information Reporting

Year:
2006
Language:
english
File:
PDF, 388 KB
english, 2006